Nutritional composition of some artisanal infant flours produced locally in Ivory Coast
نویسندگان
چکیده
منابع مشابه
New epilithic Naviculales (Bacillariophyta) from Ivory Coast
Epilithic diatom of the Ivory Coast is very poorly understood, aims of this study are: to document the epilithic diatom diversity from Naviculales. In this study, the epilithic diatoms in the samples collected from ten stations on the Me River between February and July 2012. A total of 56 Naviculales new taxa in 8 families were recorded. The taxonomic composition observed was dominated by Navic...
متن کاملInfrasound from lightning measured in Ivory Coast
Previous measurement campaign, realized in France in 2005, has shown that an infrasound station can clearly measure thunder when lightning occur within 75 km from the station. In this paper, infrasound data recorded in Ivory Coast since 2005 are analyzed and compared to WWLLN data in order to quantify statistically the main trends observed in 2005. The main results are : (1) the (infrasonic) th...
متن کاملAvian Cestodes of the Ivory Coast
Between 1985 and 1988, the cestodes of 1,252 wild birds (174 species) from the Ivory Coast (West Africa) were collected and studied. Of these birds, 15.7% were parasitized by an estimated 95-100 species of tapeworms, 55 of them having been determined or described. Most of the parasites were found in new hosts, and numerous new geographical records are reported. In general, both the prevalence a...
متن کاملCouples, PMTCT programs and infant feeding decision-making in Ivory Coast.
In Sub-Saharan Africa, prevention of HIV pediatric infection due to breastfeeding requires turning to alternatives to prolonged breastfeeding: artificial feeding or exclusive breastfeeding with early weaning. Choosing a preventive option and applying it does not only depend upon the mother but also on the father and more specifically on couple interactions. To date, not enough studies have cons...
متن کاملA comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.
Growing interest in organic agriculture has prompted this study aiming to evaluate nutritional content of wheat flours originating from organic and conventional production systems. Obtained results showed that organic samples had significantly lower protein content and lower levels of Ca, Mn and Fe compared to conventional samples. Protein digestibility and levels of K, Zn and Mo were significa...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Chemical Studies
سال: 2020
ISSN: 2349-8528,2321-4902
DOI: 10.22271/chemi.2020.v8.i2af.9061